Cheese Potato and Kielbasa Hotdish Recipe

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Cheese Potato and Kielbasa Hotdish
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Ingredients:

Directions:

  1. I use a 6 qt slow cooker.
  2. Peel and cut potatoes into chunks.
  3. For a medium potato that is about 6 chunks. If you slice them too thin the potatoes will turn to mush in the slow cooker.
  4. Slice polish sausage into 1/2 inch slices.
  5. In a large mixing bow combine potato chunks, onion, 8oz of cheese shreds and cream soup. Add one soup can of milk and stir.
  6. Spray Slow Cooker with non-stick spray.
  7. Layer potato mix and sausage slices in the cooker, sprinkle each layer with seasonings so the flavor cooks into each layer. Pour additional milk on top until it almost covers potatoes. I top with additional cheese and the bread crumbs.
  8. Cook on Low 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.4 Kcal (2832 kJ)
Calories from fat 336.51 Kcal
% Daily Value*
Total Fat 37.39g 58%
Cholesterol 104.07mg 35%
Sodium 1295.26mg 54%
Potassium 1479.01mg 31%
Total Carbs 50.16g 17%
Sugars 11.62g 46%
Dietary Fiber 3.74g 15%
Protein 32.71g 65%
Vitamin C 16.9mg 28%
Iron 3mg 16%
Calcium 719.5mg 72%
Amount Per 100 g
Calories 138.01 Kcal (578 kJ)
Calories from fat 68.66 Kcal
% Daily Value*
Total Fat 7.63g 58%
Cholesterol 21.23mg 35%
Sodium 264.27mg 54%
Potassium 301.76mg 31%
Total Carbs 10.23g 17%
Sugars 2.37g 46%
Dietary Fiber 0.76g 15%
Protein 6.67g 65%
Vitamin C 3.5mg 28%
Iron 0.6mg 16%
Calcium 146.8mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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