Cheese & Onion French Bread |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin Ingredients:
2 cups (8 ounces) shredded italian cheese blend |
2/3 cup mayonnaise |
1/4 cup grated parmesan cheese |
1/4 cup chopped green onions |
1 loaf (1 pound) unsliced french bread, halved lengthwise |
Directions:
1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread.
2. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.
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