Directions:
- In a large skillet, saute mushrooms in butter until tender. Add onions; cook and stir until liquid has evaporated. Set aside.
- Cut French bread in half lengthwise and then widthwise; spread cut sides with cream cheese. Combine the Italian cheese, mayonnaise and Parmesan cheese; spread over bread. Top with mushroom mixture.
- Place on a baking sheet. Bake at 350° for 20 minutes or until cheese is melted. If desired, broil 4-6 in. from the heat for 2-4 minutes or until golden brown. Slice and serve warm. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.13 Kcal (1135 kJ) | ||
| Calories from fat | 168.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 10% | |
| Sodium | 453.41mg | 19% | |
| Potassium | 138.31mg | 3% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 281.84 Kcal (1180 kJ) | ||
| Calories from fat | 175.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 29% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 10% | |
| Sodium | 471.32mg | 19% | |
| Potassium | 143.78mg | 3% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 138.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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