Directions:
- In a large bowl, dissolve yeast from hot roll mix in warm water. Add the egg, butter, cheese and poppy seeds. Add flour from mix; blend well. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Combine topping ingredients; spread over dough.
- Bake at 400° for 20-25 minutes or until golden brown. Cut into squares; serve warm. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.83 Kcal (556 kJ) | ||
| Calories from fat | 105.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 50.83mg | 17% | |
| Sodium | 334.1mg | 14% | |
| Potassium | 76.31mg | 2% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 273.64 Kcal (1146 kJ) | ||
| Calories from fat | 216.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 18% | |
|---|---|---|---|
| Cholesterol | 104.72mg | 17% | |
| Sodium | 688.27mg | 14% | |
| Potassium | 157.21mg | 2% | |
| Total Carbs | 6.3g | 1% | |
| Sugars | 1.14g | 2% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 8.74g | 8% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 148.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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