Directions:
- Cut rolls in half; set tops aside. Place bottoms in a lightly greased 13 x9 baking pan; they should just fit. Layer ham and cheese on top. Sprinkle with poppy seed; replace roll tops. In a bowl, combine remaining ingredients. Pour over top. Bake, covered with aluminum foil, at 350 degrees for 15 to 20 minutes. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4941.97 Kcal (20691 kJ) | ||
| Calories from fat | 2509.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.81g | 429% | |
|---|---|---|---|
| Cholesterol | 1220.85mg | 407% | |
| Sodium | 9959.27mg | 415% | |
| Potassium | 1957.01mg | 42% | |
| Total Carbs | 436.63g | 146% | |
| Sugars | 125.89g | 504% | |
| Dietary Fiber | 26.86g | 107% | |
| Protein | 258.57g | 517% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 29.7mg | 165% | |
| Calcium | 2836.9mg | 284% | |
| Amount Per 100 g | |||
| Calories | 303.64 Kcal (1271 kJ) | ||
| Calories from fat | 154.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 429% | |
|---|---|---|---|
| Cholesterol | 75.01mg | 407% | |
| Sodium | 611.9mg | 415% | |
| Potassium | 120.24mg | 42% | |
| Total Carbs | 26.83g | 146% | |
| Sugars | 7.73g | 504% | |
| Dietary Fiber | 1.65g | 107% | |
| Protein | 15.89g | 517% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 165% | |
| Calcium | 174.3mg | 284% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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