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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed. Ingredients:
1 package (16 ounces) hot roll mix |
3/4 cup warm water (110° to 115°) |
1 egg |
1/4 cup butter, melted |
1 cup (4 ounces) shredded cheddar cheese |
1 tablespoon poppy seeds |
topping: |
2 cups (8 ounces) shredded cheddar cheese |
1 cup sliced pimiento-stuffed olives |
1/3 cup butter, melted |
1 egg, beaten |
1 tablespoon dried minced onion |
1 teaspoon worcestershire sauce |
Directions:
1. In a large bowl, dissolve yeast from hot roll mix in warm water. Add the egg, butter, cheese and poppy seeds. Add flour from mix; blend well. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Combine topping ingredients; spread over dough.
2. Bake at 400° for 20-25 minutes or until golden brown. Cut into squares; serve warm. Yield: about 4 dozen.
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