Directions:
- Peel and thinly slice the potatoes. Cover with water to prevent discoloration. Drain before assembling.
- Butter a casserole dish. Layer potatoes and cheeses ending with cheeses.
- Mix the milk, egg and spices. Pour over the potatoes.
- Bake at 350 degrees farenheit for 30-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.24 Kcal (487 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 14% | |
| Sodium | 293.71mg | 12% | |
| Potassium | 99.25mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 297.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 122.1 Kcal (511 kJ) | ||
| Calories from fat | 64.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 10% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 14% | |
| Sodium | 308.51mg | 12% | |
| Potassium | 104.25mg | 2% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 10.83g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 312.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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