Directions:
- Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13-in. x 9-in. baking dish.
- Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight.
- Bake, uncovered, at 325° for 55 minutes or until top is light golden brown. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.84 Kcal (2390 kJ) | ||
| Calories from fat | 222.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 236.78mg | 79% | |
| Sodium | 2099.64mg | 87% | |
| Potassium | 779.14mg | 17% | |
| Total Carbs | 42.71g | 14% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 44.53g | 89% | |
| Vitamin C | 9mg | 15% | |
| Iron | 6mg | 33% | |
| Calcium | 938.2mg | 94% | |
| Amount Per 100 g | |||
| Calories | 120.05 Kcal (503 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 38% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 79% | |
| Sodium | 441.58mg | 87% | |
| Potassium | 163.86mg | 17% | |
| Total Carbs | 8.98g | 14% | |
| Sugars | 2.5g | 48% | |
| Dietary Fiber | 1.55g | 30% | |
| Protein | 9.37g | 89% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 1.3mg | 33% | |
| Calcium | 197.3mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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