Directions:
- Brown ground beef and drain fat.
- Cut in slices of Velveta.
- Use as much cheese as you like.
- Turn heat to low.
- Put a lid on it to melt cheese.
- Place on hamburger buns.
- We like these with Lay`s chips and cottage cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.07 Kcal (365 kJ) | ||
| Calories from fat | 53.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 30.84mg | 1% | |
| Potassium | 131.06mg | 3% | |
| Protein | 8.62g | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192 Kcal (804 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 9% | |
|---|---|---|---|
| Cholesterol | 62mg | 9% | |
| Sodium | 68mg | 1% | |
| Potassium | 289mg | 3% | |
| Protein | 19g | 17% | |
| Iron | 2mg | 5% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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