French Onion Burgers Recipe

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Ingredients:

Serving

1 lb ground beef
1 (10 1/2 oz) can condensed french onion soup
4 slices american cheese
3 hamburger buns with sesame seeds, split

Directions:

Shape the beef into 4 (1/2-inch-thick) burgers.
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.
TIP: You can also serve these burgers in a bowl on top of a mound of hot mashed potatoes, with some of the onion gravy poured over.
SERVING SUGGESTION: Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.3 Kcal (1948 kJ)
Calories from fat	219.06 Kcal
		% Daily Value*
Total Fat	24.34g	37%
Cholesterol	97mg	32%
Sodium	679.33mg	28%
Potassium	408.06mg	9%
Total Carbs	29.46g	10%
Sugars	7.14g	29%
Dietary Fiber	0.82g	3%
Protein	32.32g	65%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	3.1mg	17%
Calcium	189.8mg	19%

Amount Per 100 g
Calories	228.13 Kcal (955 kJ)
Calories from fat	107.4 Kcal
		% Daily Value*
Total Fat	11.93g	37%
Cholesterol	47.56mg	32%
Sodium	333.06mg	28%
Potassium	200.07mg	9%
Total Carbs	14.44g	10%
Sugars	3.5g	29%
Dietary Fiber	0.4g	3%
Protein	15.85g	65%
Vitamin A	0.1mg	9%
Iron	1.5mg	17%
Calcium	93mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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