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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 10 |
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A quick GroundBeef recipe for the busy Person Ingredients:
1 lb ground beef |
velveeta cheese |
american cheese or mild mexican cheese |
hamburger bun |
Directions:
1. brown ground beef and drain fat.
2. Cut in slices of Velveta.
3. Use as much cheese as you like.
4. Turn heat to low.
5. Put a lid on it to melt cheese.
6. Place on hamburger buns.
7. We like these with Lay`s chips and cottage cheese!
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