Directions:
- Preheat oven to 375° and grease a 9x13 pan.
- Spread half of fries to cover bottom of dish.
- In bowl, combine sour cream, chicken soup, cream cheese, dressing mix, broth and salt. Spread half over fries and top with half of cheese. Repeat layers again.
- Cover and bake for 1 hour. Uncover, sprinkle with bacon and cook 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.83 Kcal (3169 kJ) | ||
| Calories from fat | 520.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.84g | 89% | |
|---|---|---|---|
| Cholesterol | 188.92mg | 63% | |
| Sodium | 3779.95mg | 157% | |
| Potassium | 620.44mg | 13% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 52.71g | 105% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 344.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 337.31 Kcal (1412 kJ) | ||
| Calories from fat | 232.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 89% | |
|---|---|---|---|
| Cholesterol | 84.2mg | 63% | |
| Sodium | 1684.66mg | 157% | |
| Potassium | 276.52mg | 13% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 23.49g | 105% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.5mg | 18% | |
| Calcium | 153.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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