Ranch Pork Roast Recipe

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Ranch Pork Roast
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Ingredients
6
Count
Nutrition
1332
Calories
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Ingredients:

Directions:

  1. Trim fat from meat. Lightly coat a large skillet with cooking spray; heat skillet over medium heat. In hot skillet brown meat on all sides. Remove from heat.
  2. Place potatoes in a 4 quart slow cooker. Place meat on potaotes. In a bowl whisk together chicken soup, cream cheese and dressing mix. Spoon over meat and potatoes in slow cooker.
  3. Cover and cook on low-heat setting for on a high heat setting for 41/2 hours.
  4. Also great with stuffing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1331.6 Kcal (5575 kJ)
Calories from fat 444 Kcal
% Daily Value*
Total Fat 49.33g 76%
Cholesterol 528.04mg 176%
Sodium 1131.98mg 47%
Potassium 3262.4mg 69%
Total Carbs 19.98g 7%
Sugars 6.55g 26%
Dietary Fiber 2.46g 10%
Protein 186.76g 374%
Vitamin C 10.4mg 17%
Vitamin A 0.8mg 25%
Iron 9.4mg 52%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 136.37 Kcal (571 kJ)
Calories from fat 45.47 Kcal
% Daily Value*
Total Fat 5.05g 76%
Cholesterol 54.08mg 176%
Sodium 115.93mg 47%
Potassium 334.1mg 69%
Total Carbs 2.05g 7%
Sugars 0.67g 26%
Dietary Fiber 0.25g 10%
Protein 19.13g 374%
Vitamin C 1.1mg 17%
Vitamin A 0.1mg 25%
Iron 1mg 52%
Calcium 12.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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