Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
278
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350*.
  2. Soften the cream cheese enough to stir in the microwave.
  3. Mix in ranch dressing, hot sauce, and chicken.
  4. Put into a 13 x 9 pan.
  5. Top with enough cheese to cover the dip.
  6. Bake for 25 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.68 Kcal (1163 kJ)
Calories from fat 247.36 Kcal
% Daily Value*
Total Fat 27.48g 42%
Cholesterol 68.76mg 23%
Sodium 833.23mg 35%
Potassium 120.62mg 3%
Total Carbs 4.2g 1%
Sugars 2.18g 9%
Dietary Fiber 0.19g 1%
Protein 4.26g 9%
Vitamin C 13.8mg 23%
Iron 0.2mg 1%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 298.78 Kcal (1251 kJ)
Calories from fat 266.16 Kcal
% Daily Value*
Total Fat 29.57g 42%
Cholesterol 73.98mg 23%
Sodium 896.55mg 35%
Potassium 129.79mg 3%
Total Carbs 4.52g 1%
Sugars 2.34g 9%
Dietary Fiber 0.2g 1%
Protein 4.58g 9%
Vitamin C 14.8mg 23%
Iron 0.2mg 1%
Calcium 67mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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