Directions:
- Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.06 Kcal (1487 kJ) | ||
| Calories from fat | 228.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 39% | |
|---|---|---|---|
| Cholesterol | 81.08mg | 27% | |
| Sodium | 967.96mg | 40% | |
| Potassium | 60.14mg | 1% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 657.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 272.4 Kcal (1140 kJ) | ||
| Calories from fat | 175.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 39% | |
|---|---|---|---|
| Cholesterol | 62.21mg | 27% | |
| Sodium | 742.62mg | 40% | |
| Potassium | 46.14mg | 1% | |
| Total Carbs | 7.1g | 3% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 17.47g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 504.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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