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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fondue Ingredients:
8 ounces sharp cheddar cheese, shredded |
8 ounces swiss cheese, shredded |
2 tablespoons flour |
1 teaspoon salt |
1/4 teaspoon pepper |
1 garlic clove |
1 (12 ounce) can beer |
1 dash tabasco sauce |
french bread, cubed |
Directions:
1. Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Enjoy!
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