Directions:
- If using veal round steak, cut into 4 serving pieces.
- Pound meat until 1/4 inch thick.
- Place a slice of ham and cheese on each piece of meat.
- Roll up carefully, beginning at narrow end; secure rolls with wooden picks.
- Mix flour, salt, pepper and allspice; coat rolls with flour mixture.
- Dip rolls into egg, then roll in bread crumbs.
- Melt shortening in large skillet; brown rolls, about 5 minutes.
- Reduce heat and add water.
- Cover; simmer 45 minutes or until tender.
- Remove cover last 2 or 3 minutes to crisp rolls slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.02 Kcal (1461 kJ) | ||
| Calories from fat | 203.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 101.83mg | 34% | |
| Sodium | 890.84mg | 37% | |
| Potassium | 190.59mg | 4% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 22.1g | 44% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 261.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 231.62 Kcal (970 kJ) | ||
| Calories from fat | 135.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 35% | |
|---|---|---|---|
| Cholesterol | 67.58mg | 34% | |
| Sodium | 591.18mg | 37% | |
| Potassium | 126.48mg | 4% | |
| Total Carbs | 9.06g | 5% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 14.67g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 173.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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