Directions:
- Cut each string in half and then carve a shallow area for a fingernail just below the rounded end of each half.
- Mark the joint right below the nail as well as the knuckle joint by carving out tiny horizontal wedges of cheese.
- For the fingernails; slice a green bell pepper into 3/8-inch-wide strips. Set the strips skin side down on your work surface and trim the pulp so that it's about half as thick. Cut the strips into ragged-topped nail shapes and apply them to the ends of the fingers with dabs of cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.91 Kcal (4 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.14mg | 0% | |
| Potassium | 4.23mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 19 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 88mg | 0% | |
| Total Carbs | 4g | 0% | |
| Sugars | 3g | 1% | |
| Dietary Fiber | 1g | 0% | |
| Vitamin C | 80mg | 6% | |
| Vitamin A | 2mg | 3% | |
| Iron | 34mg | 9% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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