Directions:
- Cut turkey, ham, and cheese into bite sized cubes. Cut carrots and celery into sticks. Place these into lunch box.
- Mix salsa and ranch dressing in a small sealable container for dipping savory dippers into.
- Cut angel food slice into cubes and place in another container in lunch box.
- Puree strawberries with a splash of water or juice in a blender. Pour into another small sealable container for dipping cake cubes into. This can also be made with frozen strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.31 Kcal (4418 kJ) | ||
| Calories from fat | 647.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.94g | 111% | |
|---|---|---|---|
| Cholesterol | 226.11mg | 75% | |
| Sodium | 4041.88mg | 168% | |
| Potassium | 2198.65mg | 47% | |
| Total Carbs | 43.83g | 15% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 11.32g | 45% | |
| Protein | 60.17g | 120% | |
| Vitamin C | 118.9mg | 198% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 2.3mg | 13% | |
| Calcium | 648.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 127.13 Kcal (532 kJ) | ||
| Calories from fat | 78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 111% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 75% | |
| Sodium | 486.92mg | 168% | |
| Potassium | 264.87mg | 47% | |
| Total Carbs | 5.28g | 15% | |
| Sugars | 2.71g | 90% | |
| Dietary Fiber | 1.36g | 45% | |
| Protein | 7.25g | 120% | |
| Vitamin C | 14.3mg | 198% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.3mg | 13% | |
| Calcium | 78.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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