Stuffed Pepperoncini Recipe

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Ingredients:

Serving

6 slices bacon, cut into small pieces
1/3 cup minced shallots
1 red bell pepper, minced
1 (8 oz) package cream cheese, softened
1 tbsp milk
32 oz pepperoncini

Directions:

In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings.
In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes.
In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture.
Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.65 Kcal (112 kJ)
Calories from fat	21.48 Kcal
		% Daily Value*
Total Fat	2.39g	4%
Cholesterol	3.95mg	1%
Sodium	210.05mg	9%
Potassium	19.5mg	0%
Total Carbs	1.27g	0%
Sugars	0.54g	2%
Dietary Fiber	0.09g	0%
Protein	0.71g	1%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	3mg	0%

Amount Per 100 g
Calories	72.71 Kcal (304 kJ)
Calories from fat	58.59 Kcal
		% Daily Value*
Total Fat	6.51g	4%
Cholesterol	10.79mg	1%
Sodium	573.02mg	9%
Potassium	53.21mg	0%
Total Carbs	3.46g	0%
Sugars	1.47g	2%
Dietary Fiber	0.23g	0%
Protein	1.94g	1%
Vitamin C	12mg	7%
Vitamin A	0.2mg	3%
Iron	3.9mg	8%
Calcium	8.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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