Directions:
- Heat oven to 425 degrees
- Grease 12 muffin cups or use baking cup liners
- Lightly spoon pancake mix into measuring cup; level off
- In large bowl, combine mix, milk and 1/3 cup rerserved bacon grease and egg; by hand stir until blended.
- Add bacon, green peppers and onion; stir until mixed.
- Spoon batter into prepared muffin cups, filling 2/3 full.
- Press a cheese cube into center of batter on each muffin.
- Bake 425 degrees for 15 to 20 minutes or until golden brown.
- Immediately remove from pan and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.05 Kcal (1160 kJ) | ||
| Calories from fat | 138.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 55.14mg | 18% | |
| Sodium | 931.16mg | 39% | |
| Potassium | 275.23mg | 6% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 328.22 Kcal (1374 kJ) | ||
| Calories from fat | 164.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 24% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 18% | |
| Sodium | 1103.16mg | 39% | |
| Potassium | 326.07mg | 6% | |
| Total Carbs | 19.76g | 6% | |
| Sugars | 4.95g | 17% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 19.63g | 33% | |
| Vitamin C | 4.2mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 135.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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