Cheese Danish Recipe

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Cheese Danish
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Spray tortillas with cooking spray on both sides.
  3. Sprinkle with cinnamon on both sides.
  4. Cut each tortilla into 4 wedges.
  5. Stand rounded edges of each tortilla wedge in bottom of muffin cup by curling in sides.
  6. Bake 8 minutes or until lightly browned and crispy.
  7. Cool in pan.
  8. Pour milk into large mixing bowl.
  9. Add pudding mix.
  10. Beat on low until blended well, about 2 minutes.
  11. Beat in cream cheese on medium speed smooth.
  12. Gently stir in whipped topping.
  13. Refridgerate 1 hour.
  14. Using pastry bag fill each cooked tortilla wedge with filling from refridgerator.
  15. Place chocolate in zip lock bag and heat on high in microwave until chocolate is melted, about 1 minute.
  16. Cut corner of the bag to make about 1/8 inch hole.
  17. Hold bag tightly at top, drizzle chocolate over danished.
  18. Refridgerate about 1 hour.
  19. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.12 Kcal (980 kJ)
Calories from fat 155.86 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 52.08mg 17%
Sodium 208.64mg 9%
Potassium 116.34mg 2%
Total Carbs 16.39g 5%
Sugars 5.77g 23%
Dietary Fiber 0.96g 4%
Protein 4.24g 8%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 250.75 Kcal (1050 kJ)
Calories from fat 166.92 Kcal
% Daily Value*
Total Fat 18.55g 27%
Cholesterol 55.78mg 17%
Sodium 223.45mg 9%
Potassium 124.6mg 2%
Total Carbs 17.55g 5%
Sugars 6.18g 23%
Dietary Fiber 1.03g 4%
Protein 4.54g 8%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 86.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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