Creamy Lemon Pie Recipe

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Ingredients:

Serving

1 3/4 cups cold milk
2 (3 1/2 oz) packages vanilla flavor instant pudding and pie filling mix
1 (6 oz) can frozen lemonade concentrate, thawed
1 (8 oz) container cool whip topping, thawed
6 oz honey maid graham cracker pie crust
1 lemon, sliced for decoration (optional)

Directions:

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 1 minute.
Add lemonade concentrate; beat an additional minute or until well blended (mixture will be thick.) Gently stir in whipped topping.
Spoon into crust.
Refrigerate 4 hours or until set. Store leftover pie in refrigerator. Decorate with sliced lemons before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.16 Kcal (595 kJ)
Calories from fat	42.74 Kcal
		% Daily Value*
Total Fat	4.75g	7%
Cholesterol	5.01mg	2%
Sodium	186.38mg	8%
Potassium	100.59mg	2%
Total Carbs	21.69g	7%
Sugars	15.37g	61%
Dietary Fiber	0.22g	1%
Protein	2.46g	5%
Vitamin C	4.4mg	7%
Iron	0.1mg	0%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	147.65 Kcal (618 kJ)
Calories from fat	44.39 Kcal
		% Daily Value*
Total Fat	4.93g	7%
Cholesterol	5.2mg	2%
Sodium	193.57mg	8%
Potassium	104.48mg	2%
Total Carbs	22.53g	7%
Sugars	15.96g	61%
Dietary Fiber	0.23g	1%
Protein	2.55g	5%
Vitamin C	4.5mg	7%
Iron	0.1mg	0%
Calcium	73.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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