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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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My favorite recipe for get togethers, uses flour tortillas as the shell. You can use different flavors of pudding for a variety of flavors. Ingredients:
2 teaspoons ground cinnamon |
5 flour tortillas, 6-7 inches diameter |
cooking spray, we use a pump you fill with olive oil |
1 cup milk, cold |
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix, 4 serving size |
8 ounces cream cheese, room temperature |
2 cups cool whip, thawed |
1 ounce semisweet baking chocolate |
Directions:
1. Heat oven to 350.
2. Spray tortillas with cooking spray on both sides.
3. Sprinkle with cinnamon on both sides.
4. Cut each tortilla into 4 wedges.
5. Stand rounded edges of each tortilla wedge in bottom of muffin cup by curling in sides.
6. bake 8 minutes or until lightly browned and crispy.
7. Cool in pan.
8. Pour milk into large mixing bowl.
9. Add pudding mix.
10. Beat on low until blended well, about 2 minutes.
11. Beat in cream cheese on medium speed smooth.
12. Gently stir in whipped topping.
13. Refridgerate 1 hour.
14. Using pastry bag fill each cooked tortilla wedge with filling from refridgerator.
15. Place chocolate in zip lock bag and heat on high in microwave until chocolate is melted, about 1 minute.
16. Cut corner of the bag to make about 1/8 inch hole.
17. Hold bag tightly at top, drizzle chocolate over danished.
18. Refridgerate about 1 hour.
19. Enjoy.
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