Vanilla Pudding Dessert Recipe

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Vanilla Pudding Dessert
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Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes.
  2. Fold in condensed milk.
  3. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs.
  4. Fold remaining whipped topping into pudding.
  5. In a 2 quart serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping.
  6. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.67 Kcal (794 kJ)
Calories from fat 38.33 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 15.56mg 5%
Sodium 142.98mg 6%
Potassium 160.52mg 3%
Total Carbs 36.57g 12%
Sugars 27.18g 109%
Dietary Fiber 1.55g 6%
Protein 3.34g 7%
Vitamin C 22.5mg 37%
Iron 1mg 6%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 144.01 Kcal (603 kJ)
Calories from fat 29.1 Kcal
% Daily Value*
Total Fat 3.23g 7%
Cholesterol 11.81mg 5%
Sodium 108.56mg 6%
Potassium 121.88mg 3%
Total Carbs 27.76g 12%
Sugars 20.64g 109%
Dietary Fiber 1.18g 6%
Protein 2.53g 7%
Vitamin C 17.1mg 37%
Iron 0.8mg 6%
Calcium 63.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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