Easy Peanut Butter & Chocolate Eclair Dessert Recipe

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Easy Peanut Butter & Chocolate Eclair Dessert
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Ingredients:

Directions:

  1. Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
  2. Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
  3. Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
  4. Refrigerate at least 8 hours. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.73 Kcal (2180 kJ)
Calories from fat 241.69 Kcal
% Daily Value*
Total Fat 26.85g 41%
Cholesterol 49.98mg 17%
Sodium 325.75mg 14%
Potassium 144.7mg 3%
Total Carbs 63.71g 21%
Sugars 23.1g 92%
Dietary Fiber 2.64g 11%
Protein 8.16g 16%
Vitamin C 11.6mg 19%
Iron 0.1mg 1%
Calcium 81mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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