Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
Refrigerate at least 8 hours. Store in fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.73 Kcal (2180 kJ)
Calories from fat	241.69 Kcal
		% Daily Value*
Total Fat	26.85g	41%
Cholesterol	49.98mg	17%
Sodium	325.75mg	14%
Potassium	144.7mg	3%
Total Carbs	63.71g	21%
Sugars	23.1g	92%
Dietary Fiber	2.64g	11%
Protein	8.16g	16%
Vitamin C	11.6mg	19%
Iron	0.1mg	1%
Calcium	81mg	8%

Amount Per 100 g
Calories	43.88 Kcal (184 kJ)
Calories from fat	20.37 Kcal
		% Daily Value*
Total Fat	2.26g	41%
Cholesterol	4.21mg	17%
Sodium	27.45mg	14%
Potassium	12.19mg	3%
Total Carbs	5.37g	21%
Sugars	1.95g	92%
Dietary Fiber	0.22g	11%
Protein	0.69g	16%
Vitamin C	1mg	19%
Calcium	6.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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