Cheese, Cheesy and More Cheese Chicken |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A chicken that is a must for cheese lovers, and chicken lovers. Very tasty, and cheesy. For kids of all ages Ingredients:
1 medium onion, chopped |
1/2 green bell pepper, chopped |
1 red sweet bell pepper, chopped |
5 tablespoons margarine |
1 (10 ounce) can cream of chicken soup, undiluted |
1 (4 ounce) can sliced mushrooms |
1 teaspoon dried cilantro |
1 teaspoon celery salt |
1/2 teaspoon garlic pepper seasoning |
1 (8 ounce) package egg noodles, cooked al dente, drained |
4 -5 boneless skinless chicken breast halves, cooked, and cubed |
1 (15 ounce) carton ricotta cheese |
1 (16 ounce) package shredded cheddar cheese |
1/4 cup grated parmesan cheese |
1 cup plain breadcrumbs |
4 tablespoons margarine, melted |
Directions:
1. In a large skillet, saute onion, and bell peppers in the 5 tablespoons margarine.
2. Remove from heat and stir in soup, mushrooms, cilantro, basil, salt, and garlic pepper. Set aside.
3. In a large bowl, combine noodles, chicken, cheeses, and soup mushroom mixture. Mix very well.
4. Spoon into a buttered 9x13 baking dish.
5. Combine breadcrumbs, and remaining 4 tablespoons of margarine, and sprinkle over casserole.
6. Bake uncovered at 350 degrees, for 45 minutes.
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