Cheese Biscuits (Paula Deen) Recipe

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Ingredients:

Serving

2 cups self-rising flour
1 tsp baking powder
1 tsp sugar
1/2 tsp salt
1/3 cup shortening
3/4 cup grated sharp cheddar
1 cup buttermilk
1/4 stick butter, melted

Directions:

Preheat oven to 350 degrees F.
In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.12 Kcal (666 kJ)
Calories from fat	89.4 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Cholesterol	18.01mg	6%
Sodium	402.62mg	17%
Potassium	72.05mg	2%
Total Carbs	12.85g	4%
Sugars	0.92g	4%
Dietary Fiber	0.48g	2%
Protein	4.26g	9%
Iron	0.8mg	4%
Calcium	124mg	12%

Amount Per 100 g
Calories	326.88 Kcal (1369 kJ)
Calories from fat	183.66 Kcal
		% Daily Value*
Total Fat	20.41g	15%
Cholesterol	37mg	6%
Sodium	827.11mg	17%
Potassium	148.02mg	2%
Total Carbs	26.4g	4%
Sugars	1.89g	4%
Dietary Fiber	0.98g	2%
Protein	8.75g	9%
Iron	1.7mg	4%
Calcium	254.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
4

PointsPlus

Good Points

saturated fat free

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