Directions:
- Preheat oven to 375°. In a food processor or blender, purée cottage cheese and egg 1 minute or until very smooth. Transfer to a bowl; stir in scallions and next 4 ingredients (through pepper) until well-combined.
- Brush bottom of 9-inch pie plate with 1 teaspoon oil. Stack 2 phyllo sheets together; brush with 2 1/2 teaspoons oil. Place in pie plate with the sides hanging over. Repeat with remaining phyllo and 2 1/2 teaspoons oil, alternating direction of layers.
- Spoon cheese mixture into pie plate. Pull phyllo overhang in about 2 inches all around, leaving center of pie exposed. Brush top with remaining 1/2 teaspoon oil.
- Place pan on a baking sheet, and bake 1 hour or until cheese is set and edges are lightly browned. Let stand 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.53 Kcal (2640 kJ) | ||
| Calories from fat | 435.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.4g | 74% | |
|---|---|---|---|
| Cholesterol | 262.13mg | 87% | |
| Sodium | 1878.36mg | 78% | |
| Potassium | 595.09mg | 13% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 40.51g | 81% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.6mg | 15% | |
| Calcium | 373.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 240.27 Kcal (1006 kJ) | ||
| Calories from fat | 165.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 74% | |
|---|---|---|---|
| Cholesterol | 99.89mg | 87% | |
| Sodium | 715.77mg | 78% | |
| Potassium | 226.77mg | 13% | |
| Total Carbs | 2.66g | 2% | |
| Sugars | 0.82g | 9% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 15.44g | 81% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 1mg | 15% | |
| Calcium | 142.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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