Directions:
- Preheat oven to 350 degrees.
- Combine soup, sour cream, salt and pepper. Add cheese, onion and hash browns. Stir until combined. Pour into greased 9 x 13 inch dish.
- Mix corn flakes and butter. Sprinkle over casserole.
- Bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.43 Kcal (1153 kJ) | ||
| Calories from fat | 194.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 65.43mg | 22% | |
| Sodium | 382.52mg | 16% | |
| Potassium | 175.06mg | 4% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 292.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 251.4 Kcal (1053 kJ) | ||
| Calories from fat | 177.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 33% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 22% | |
| Sodium | 349.16mg | 16% | |
| Potassium | 159.79mg | 4% | |
| Total Carbs | 10.02g | 4% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 9.2g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 267mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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