Cheese and Pasta in a Pot Recipe

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Ingredients

Count

Nutrition

5242

Calories

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Ingredients:

Serving

4 oz can sliced mushrooms
16 oz can stewed tomatoes
8 oz dry shell macaroni , cooked al dente
1 garlic clove, minced
2 lb ground beef
14 oz jar spaghetti sauce
2 medium onions, chopped
1/2 lb mozzarella cheese, sliced thin or shredded
1 tbsp oil
1/2 lb provolone cheese, sliced
1 1/2 pint sour cream

Directions:

Brown ground beef in oil in skillet. Drain off all but 2T drippings.
Add onions, garlic, shaghetti sauce, stewed tomatoes, and undrained mushrooms to drippings. Mix well. Simmer 20 minutes, or until onions are soft.
Pour half of macaroni into slow cooker. Cover with half the tomato/meat sauce. Spread provolone cheese. Repeat, ending with mozzarella cheese.
Cover. Cook on high 2 hours of low 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5241.65 Kcal (21946 kJ)
Calories from fat	2411.98 Kcal
		% Daily Value*
Total Fat	268g	412%
Cholesterol	984.85mg	328%
Sodium	7312.89mg	305%
Potassium	6866.9mg	146%
Total Carbs	338.1g	113%
Sugars	50.26g	201%
Dietary Fiber	28.31g	113%
Protein	384.4g	769%
Vitamin C	78.2mg	130%
Iron	36.9mg	205%
Calcium	5151.1mg	515%

Amount Per 100 g
Calories	155.79 Kcal (652 kJ)
Calories from fat	71.69 Kcal
		% Daily Value*
Total Fat	7.97g	412%
Cholesterol	29.27mg	328%
Sodium	217.36mg	305%
Potassium	204.1mg	146%
Total Carbs	10.05g	113%
Sugars	1.49g	201%
Dietary Fiber	0.84g	113%
Protein	11.43g	769%
Vitamin C	2.3mg	130%
Iron	1.1mg	205%
Calcium	153.1mg	515%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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