Directions:
- Preheat oven to 220C/200C fan/gas 7.
- Boil potatoes for 15 mins until tender, drain and smash a little.
- Mix the cheese, cayenne and onions with the smashed potatoes.
- Roll out the pastry to a rectangle about 25 x 35cm. Lift onto a baking sheet and brush all over with beaten egg.
- Press the cheese mix along one of the long sides of the pastry, leaving 2cm pastry free on one side for sealing, and half of the pastry empty.
- Fold the pastry over the filling and press the edges together, trim with a knife and seal with a fork.
- Brush with egg and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4347.52 Kcal (18202 kJ) | ||
| Calories from fat | 2478.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.44g | 424% | |
|---|---|---|---|
| Cholesterol | 412.68mg | 138% | |
| Sodium | 4174.96mg | 174% | |
| Potassium | 973.16mg | 21% | |
| Total Carbs | 349.63g | 117% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 22.52g | 90% | |
| Protein | 119.05g | 238% | |
| Vitamin C | 3mg | 5% | |
| Iron | 16.1mg | 89% | |
| Calcium | 2227.8mg | 223% | |
| Amount Per 100 g | |||
| Calories | 297.93 Kcal (1247 kJ) | ||
| Calories from fat | 169.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 424% | |
|---|---|---|---|
| Cholesterol | 28.28mg | 138% | |
| Sodium | 286.1mg | 174% | |
| Potassium | 66.69mg | 21% | |
| Total Carbs | 23.96g | 117% | |
| Sugars | 1.19g | 69% | |
| Dietary Fiber | 1.54g | 90% | |
| Protein | 8.16g | 238% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 1.1mg | 89% | |
| Calcium | 152.7mg | 223% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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