Directions:
- Preheat oven to 400ºF. Pierce potatoes in several places with a fork; place on a baking sheet. Bake until tender, about 1 hour 15 minutes. Let cool for 15 minutes. Warm oil in a skillet over medium heat. Add mushrooms; sauté until soft and golden and liquid has evaporated, about 6 minutes. Add scallions; sauté for 1 minute. Remove from heat.
- Carefully slice top inch off potatoes. Scoop out flesh, leaving a 1/4-inch border. Transfer flesh to a bowl and mash. Add mushroom mixture, spinach, mustard, sour cream and 1/2 cup Cheddar. Mix well and season with salt and pepper.
- Divide mixture among potato shells; sprinkle with remaining Cheddar. Return to baking sheet; bake until heated through and golden brown on top, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.95 Kcal (2784 kJ) | ||
| Calories from fat | 408.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.34g | 70% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 24% | |
| Sodium | 804.67mg | 34% | |
| Potassium | 1895.48mg | 40% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 41.73g | 83% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 7.5mg | 42% | |
| Calcium | 895.6mg | 90% | |
| Amount Per 100 g | |||
| Calories | 94.79 Kcal (397 kJ) | ||
| Calories from fat | 58.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 70% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 24% | |
| Sodium | 114.71mg | 34% | |
| Potassium | 270.2mg | 40% | |
| Total Carbs | 4.62g | 11% | |
| Sugars | 0.97g | 27% | |
| Dietary Fiber | 1.66g | 47% | |
| Protein | 5.95g | 83% | |
| Vitamin C | 4.6mg | 54% | |
| Vitamin A | 0.4mg | 95% | |
| Iron | 1.1mg | 42% | |
| Calcium | 127.7mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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