Directions:
- Place potatoes in a pot of boiling water until tender. Drain well.
- Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.91 Kcal (958 kJ) | ||
| Calories from fat | 2.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 490.15mg | 20% | |
| Potassium | 1155.9mg | 25% | |
| Total Carbs | 50.57g | 17% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.7mg | 15% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 55.44 Kcal (232 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 118.72mg | 20% | |
| Potassium | 279.96mg | 25% | |
| Total Carbs | 12.25g | 17% | |
| Sugars | 3.7g | 61% | |
| Dietary Fiber | 2.23g | 37% | |
| Protein | 1.81g | 15% | |
| Vitamin C | 2.7mg | 18% | |
| Vitamin A | 0.5mg | 65% | |
| Iron | 0.6mg | 15% | |
| Calcium | 26mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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