Sweet-Bean Piroshki Recipe

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Ingredients:

Serving

1 large baking potato, peeled and cut into chunks
3 tbsp unsalted butter
1 medium onion, peeled and chopped
2 scallions, chopped
3 tbsp fresh chopped dill
1 tsp salt
1/4 tsp white pepper (black works , too)
1 15- oz can kidney beans, drained
2 15- oz prepared piecrusts
1 large egg, mixed with 1 tbsp water

Directions:

1. Preheat oven to 350°F.
2. In a medium saucepan, boil the potato until tender, 15 to 20 minutes. Drain; set aside.
3. In the same pan, melt 1 tablespoon of the butter over low heat. Add the onion and cook until soft, about 5 minutes.
4. Stir in the scallions and dill. Remove from heat.
5.Add the potato, salt, pepper, and the remaining butter and mash.
6. In a bowl, mash the beans. Combine them with the potato mixture.
7. Cut each piecrust into quarters. Place 2 tablespoons of filling on each. Pull the edges up to meet, pinching to seal. Brush each with the egg mixture; bake for about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	945.34 Kcal (3958 kJ)
Calories from fat	89.28 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	32.44mg	11%
Sodium	3031.14mg	126%
Potassium	382.98mg	8%
Total Carbs	183.73g	61%
Sugars	24.64g	99%
Dietary Fiber	19.96g	80%
Protein	22.08g	44%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	4%
Iron	8.7mg	48%
Calcium	214.9mg	21%

Amount Per 100 g
Calories	255.26 Kcal (1069 kJ)
Calories from fat	24.11 Kcal
		% Daily Value*
Total Fat	2.68g	15%
Cholesterol	8.76mg	11%
Sodium	818.46mg	126%
Potassium	103.41mg	8%
Total Carbs	49.61g	61%
Sugars	6.65g	99%
Dietary Fiber	5.39g	80%
Protein	5.96g	44%
Vitamin C	1mg	6%
Iron	2.3mg	48%
Calcium	58mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.9

Points
23

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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