Twice Baked Potatoes Recipe

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Twice Baked Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place potatoes on a baking sheet. Bake50 to 60 minutes until tender. Let cool for 10 minutes.
  3. Cut a thin lengthwise slice from the top of each potato. Carefully scoop the pulp from the potatoes, leaving the shells in tact.
  4. Add pulp, cheese, milk, scallions and 3 tsp of the butter into a medium mixing bowl. Beat with an electric mixer until fluffy. Season with salt and pepper. Scoop the filling back into the shells. Drizzle the remaining butter on top.
  5. Coat medium baking pan with cooking spray. Place potatoes in pan and bake for 10 to 15 minutes. Sprinkle with chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.64 Kcal (597 kJ)
Calories from fat 77.52 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 24.89mg 8%
Sodium 162.92mg 7%
Potassium 60.08mg 1%
Total Carbs 9.15g 3%
Sugars 1.08g 4%
Dietary Fiber 0.99g 4%
Protein 7.2g 14%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 241.9mg 24%
Amount Per 100 g
Calories 158.8 Kcal (665 kJ)
Calories from fat 86.3 Kcal
% Daily Value*
Total Fat 9.59g 13%
Cholesterol 27.71mg 8%
Sodium 181.38mg 7%
Potassium 66.89mg 1%
Total Carbs 10.19g 3%
Sugars 1.2g 4%
Dietary Fiber 1.11g 4%
Protein 8.01g 14%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 269.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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