Directions:
- Preheat oven to 400 degrees.
- Place potatoes on a baking sheet. Bake50 to 60 minutes until tender. Let cool for 10 minutes.
- Cut a thin lengthwise slice from the top of each potato. Carefully scoop the pulp from the potatoes, leaving the shells in tact.
- Add pulp, cheese, milk, scallions and 3 tsp of the butter into a medium mixing bowl. Beat with an electric mixer until fluffy. Season with salt and pepper. Scoop the filling back into the shells. Drizzle the remaining butter on top.
- Coat medium baking pan with cooking spray. Place potatoes in pan and bake for 10 to 15 minutes. Sprinkle with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.64 Kcal (597 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 162.92mg | 7% | |
| Potassium | 60.08mg | 1% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 241.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 158.8 Kcal (665 kJ) | ||
| Calories from fat | 86.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 13% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 8% | |
| Sodium | 181.38mg | 7% | |
| Potassium | 66.89mg | 1% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 1.2g | 4% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 8.01g | 14% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 269.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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