Directions:
- Combine buttermilk cornbread mix, cheese, and chopped green onions in a large bowl; set aside.
- Heat butter in an 8-inch baking pan in a 450° oven 3 to 4 minutes or until melted and lightly browned. Tilt pan to coat bottom with melted butter.
- Add milk to cornbread mixture, stirring just until blended. Pour batter into hot pan.
- Bake at 450° for 18 to 20 minutes or until golden and cornbread pulls away from sides of pan.
- Note: For testing purposes only, we used Martha White Buttermilk Cornbread Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11414.6 Kcal (47791 kJ) | ||
| Calories from fat | 138 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 12% | |
| Sodium | 562.5mg | 23% | |
| Potassium | 591.04mg | 13% | |
| Total Carbs | 41.62g | 14% | |
| Sugars | 17.18g | 69% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 410.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 1753.13 Kcal (7340 kJ) | ||
| Calories from fat | 21.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 24% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 12% | |
| Sodium | 86.39mg | 23% | |
| Potassium | 90.78mg | 13% | |
| Total Carbs | 6.39g | 14% | |
| Sugars | 2.64g | 69% | |
| Dietary Fiber | 0.45g | 12% | |
| Protein | 1.94g | 25% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.2mg | 8% | |
| Calcium | 63mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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