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Easter Breakfast Recipe

Easter Breakfast Recipe

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Ingredients:

Serving

eggs on toast
4 eggs
1 tbsp sliced green onions(the green part )
4 tbsp butter, divided
1/4 cup milk or water
salt and cracked black pepper to taste
4 slices bread
ham and asparagus roll ups
8 thin slices of baked ham ( not sugar cured
1 can asparagus, drained
2 tbsp butter
3 to 4 cloves of garlic, minced
1 (4oz) can of sliced mushrooms(you can use fresh sliced if you like )
salt and cracked black pepper to taste
4 slices swiss cheese or 2 to 3 oz. shredded any other kind of cheese

Directions:

To make Ham and Asparagus Roll ups:
Heat 2 tablespoons butter in skillet over med heat.
Add garlic, mushrooms and cook for 2 to 3 minutes over med. heat
Gently stir in asparagus and continue to cook for another 2 to 3 minutes.
Season with salt and pepper to taste and remove from heat.
Preheat oven to 350
Place 3 to 4 asparagus in each slice of ham, adding a little of the mushrooms on top.
Roll asparagus lengthwise and place in baking dish or on a baking pan.
Repeat with remaining asparagus and ham using all asparagus.
Top with any remaining mushroom mixture.
Top with sliced Swiss or other cheese and pop in the oven while you make the scrambled eggs and toast(or cook for 10 minutes)
To make Scrambled Eggs on toast:
Melt two tablespoons of the butter and brush each piece of toast (both sides) with the butter
Place bread in heated pan on the stove and cook until lightly to med brown turn and do other side.
Repeat for all toast.
In large bowl, whip eggs and milk
Add green onions and season with salt and pepper to taste
Remove and place toast on serving tray or on plates
Heat remaining butter in skillet over med high heat(make sure not to burn butter)
Add eggs and scramble making sure to stir eggs so they are fluffy but not dry.
Cook only until they are cooked, this takes just a minute or two.
Spoon equal amounts of eggs on top of toast.
Serve with asparagus rolls and serve immediately as toast with become soggy.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.96 Kcal (2081 kJ)
Calories from fat	338.73 Kcal
		% Daily Value*
Total Fat	37.64g	58%
Cholesterol	258.74mg	86%
Sodium	947.85mg	39%
Potassium	415.86mg	9%
Total Carbs	17.96g	6%
Sugars	3.25g	13%
Dietary Fiber	3.92g	16%
Protein	23.58g	47%
Vitamin C	12.4mg	21%
Vitamin A	0.2mg	7%
Iron	4.1mg	23%
Calcium	428.7mg	43%

Amount Per 100 g
Calories	202.46 Kcal (848 kJ)
Calories from fat	138 Kcal
		% Daily Value*
Total Fat	15.33g	58%
Cholesterol	105.41mg	86%
Sodium	386.15mg	39%
Potassium	169.42mg	9%
Total Carbs	7.32g	6%
Sugars	1.32g	13%
Dietary Fiber	1.6g	16%
Protein	9.61g	47%
Vitamin C	5.1mg	21%
Vitamin A	0.1mg	7%
Iron	1.7mg	23%
Calcium	174.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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