Directions:
- Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. Serve with oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.71 Kcal (1577 kJ) | ||
| Calories from fat | 315.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.08g | 54% | |
|---|---|---|---|
| Cholesterol | 110.32mg | 37% | |
| Sodium | 256.65mg | 11% | |
| Potassium | 344.91mg | 7% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 259.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 143.68 Kcal (602 kJ) | ||
| Calories from fat | 120.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 54% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 37% | |
| Sodium | 97.89mg | 11% | |
| Potassium | 131.55mg | 7% | |
| Total Carbs | 3.86g | 3% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 3.44g | 18% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 98.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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