Hoisin and Mustard Fondue Sauce Recipe

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Hoisin and Mustard Fondue Sauce
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Ingredients:

  • 1/4 cup hoisin sauce
  • 3 tbsp canola oil
  • 2 tbsp water
  • 1/2 tsp honey
  • salt and pepper

Directions:

  1. In a bowl, mix all ingredients with a whisk. Add salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.92 Kcal (142 kJ)
Calories from fat 25.38 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 0.12mg 0%
Sodium 85.89mg 4%
Potassium 7.46mg 0%
Total Carbs 2.03g 1%
Sugars 1.28g 5%
Dietary Fiber 0.18g 1%
Protein 0.19g 0%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 321.01 Kcal (1344 kJ)
Calories from fat 240.19 Kcal
% Daily Value*
Total Fat 26.69g 4%
Cholesterol 1.13mg 0%
Sodium 812.82mg 4%
Potassium 70.59mg 0%
Total Carbs 19.23g 1%
Sugars 12.09g 5%
Dietary Fiber 1.67g 1%
Protein 1.84g 0%
Vitamin C 0.4mg 0%
Iron 0.7mg 0%
Calcium 24.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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