Directions:
- Very finely shred the bacon.
- Heat a small pan and sauté bacon until lightly crisped.
- Remove with a slotted spoon.
- Beat eggs adding half the chives, salt, pepper and bacon reserving a little for garnish.
- Stir in the cheese.
- Pour the bacon drippings into an nonstick pan and heat to moderate.
- Pour in the egg mixture and stir slowly until just set.
- Serve over buttered toast and garnish with the remaining chives and reserved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.26 Kcal (2438 kJ) | ||
| Calories from fat | 336.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.4g | 58% | |
|---|---|---|---|
| Cholesterol | 536.09mg | 179% | |
| Sodium | 1437.94mg | 60% | |
| Potassium | 401.35mg | 9% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 33.1g | 66% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 239.33 Kcal (1002 kJ) | ||
| Calories from fat | 138.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 58% | |
|---|---|---|---|
| Cholesterol | 220.35mg | 179% | |
| Sodium | 591.05mg | 60% | |
| Potassium | 164.97mg | 9% | |
| Total Carbs | 11.96g | 10% | |
| Sugars | 1.28g | 12% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 13.61g | 66% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2mg | 27% | |
| Calcium | 114.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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