Cheese And Egg Scramble With Chives And Bacon |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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CHEESE AND EGG SCRAMBLE WITH CHIVES AND BACON This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brigand Estate in Wills Point, Texas in 1982. Ingredients:
3 bacon strips |
6 eggs |
2 tablespoons finely chopped chives |
1/2 teaspoon salt |
1/4 teaspoon coarsely ground black pepper |
1/4 cup grated cheddar cheese |
4 slices whole wheat bread toasted and buttered |
Directions:
1. Very finely shred the bacon.
2. Heat a small pan and sauté bacon until lightly crisped.
3. Remove with a slotted spoon.
4. Beat eggs adding half the chives, salt, pepper and bacon reserving a little for garnish.
5. Stir in the cheese.
6. Pour the bacon drippings into an nonstick pan and heat to moderate.
7. Pour in the egg mixture and stir slowly until just set.
8. Serve over buttered toast and garnish with the remaining chives and reserved bacon.
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