Directions:
- Whisk eggs, chives, salt, and pepper together in medium bowl.
- Heat butter in large non-stick skillet.
- Pour in egg mixture and cook over medium heat until almost set, lifting sides to let uncooked egg run under.
- Sprinkle omelet with cheddar cheese.
- Run omelet under hot broiler just until cheese is melted, bubbling, and just beginning to brown.
- Cut into 4-6 servings and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.61 Kcal (526 kJ) | ||
| Calories from fat | 88.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 201.14mg | 67% | |
| Sodium | 325.23mg | 14% | |
| Potassium | 73.1mg | 2% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 171.06 Kcal (716 kJ) | ||
| Calories from fat | 121.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 15% | |
|---|---|---|---|
| Cholesterol | 273.93mg | 67% | |
| Sodium | 442.91mg | 14% | |
| Potassium | 99.55mg | 2% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 12.15g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.4mg | 6% | |
| Calcium | 131.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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