Cheese and Chives Muffins With a Gooey Topping |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This unique and tasty muffin recipe is a great savoury twist on the popular muffin. It comes from Susanna Tee's book 1 Dough-100 Muffins . If you dont want to indulge too much, leave out the topping, the muffins are great without it, too. Ingredients:
280 g flour |
3 teaspoons baking powder |
1/8 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
150 g gouda cheese, grated (or use cheddar) |
4 tablespoons fresh chives, chopped |
2 eggs, beaten |
250 ml buttermilk |
6 tablespoons oil |
50 g flour |
40 g yogurt |
1/8 teaspoon garlic powder |
25 g gouda cheese, grated (or use cheddar) |
Directions:
1. In a big bowl combine flour, salt, pepper and baking powder.
2. Stir in chives and gouda cheese.
3. In a second bowl combine all the wet ingredients. Stir into the dry ingredients making sure not to overmix. The dough will be rather stiff.
4. In a third bowl combine the topping ingredients. It will look like a second muffin batter.
5. Fill the muffin batter into prepared muffin tins. Scoop a bit of the topping onto each muffin.
6. Bake in the preheated oven at 190°C/375°F for about 25 minutes. Muffins are ready when lightly golden on top and a toothpick inserted in the centre comes out clean.
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