Directions:
- Preheat oven to 450 degrees.
- Prepare a cookie sheet with a generous amount of nonstick cooking spray.
- Combine 2 cups flour, cheese, basil, baking powder, baking soda, and pepper in a medium bowl.
- Add buttermilk and oil; mix only until dry ingredients are moistened.
- Divide dough into two balls.
- Knead each ball gently three times on a surface floured with the remaining 1 tablespoon flour.
- On prepared cookie sheet, pat dough into two circles, each 7 to 8 inches in diameter.
- With a sharp knife, score each disk 1/4 inch deep into six wedges; do not cut through.
- Brush tops of the disks with egg.
- Bake 10 to 12 minutes or until golden brown.
- Cut each disk into six wedges while hot.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.18 Kcal (1638 kJ) | ||
| Calories from fat | 132.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 8% | |
| Sodium | 305.21mg | 13% | |
| Potassium | 414.32mg | 9% | |
| Total Carbs | 52.63g | 18% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 251.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 298.19 Kcal (1248 kJ) | ||
| Calories from fat | 101.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 23% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 8% | |
| Sodium | 232.65mg | 13% | |
| Potassium | 315.83mg | 9% | |
| Total Carbs | 40.12g | 18% | |
| Sugars | 1.61g | 8% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 8.39g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 191.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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