Directions:
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, butter, and eggs; add flour mixture, and mix just until batter is combined.
- Heat waffle iron according to manufacturer's instructions; brush with oil or a little melted butter. Pour batter onto iron (amount depends on iron size), leaving a 1/2-inch border on all sides. Close iron; cook until waffles are golden brown and crisp, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.95 Kcal (1926 kJ) | ||
| Calories from fat | 153.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 133.17mg | 44% | |
| Sodium | 748.88mg | 31% | |
| Potassium | 577.89mg | 12% | |
| Total Carbs | 61.35g | 20% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 310.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 195.98 Kcal (821 kJ) | ||
| Calories from fat | 65.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 26% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 44% | |
| Sodium | 319.09mg | 31% | |
| Potassium | 246.23mg | 12% | |
| Total Carbs | 26.14g | 20% | |
| Sugars | 5.3g | 50% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 6.2g | 29% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 132.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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