Directions:
- Prepare hot roll mix and knead dough according to package directions. Cover and let rest for 5 minutes.
- Turn onto a lightly floured surface; roll into a 15-in. x 10-in. rectangle. Press dough onto the bottom and up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
- Spread pie filling over dough. Combine the sour cream, egg, sugar and almond extract; drizzle over filling. In small bowl, combine flour and sugar; cut in butter until mixture is crumbly. Sprinkle over filling.
- Bake at 375° for 30-35 minutes or until golden brown. Cool on a wire rack. STore in the refrigerator. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 64.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 28mg | 9% | |
| Sodium | 24.59mg | 1% | |
| Potassium | 24.78mg | 1% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.45 Kcal (1208 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 11% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 9% | |
| Sodium | 36.06mg | 1% | |
| Potassium | 36.34mg | 1% | |
| Total Carbs | 42.45g | 10% | |
| Sugars | 4.29g | 12% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 4.32g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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