Cheese Stuffed Pork Roast Recipe

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Ingredients:

Serving

Directions:

Combine stuffing ingredients in food processor and pulse just until blended. Refrigerate for 1 hour.
Slice open the roast so it lays out flat. Pound the roast with a mallet to make some room for the stuffing.
Generously spread the stuffing mixture on the inside of the pork roast. Roll up the roast and tie securely.
Preheat oven to 350°F In a casserole dish, add the chicken broth and white wine. Place the roast in the casserole dish. Season the top of the roast with dried chives, sweet basil, salt and pepper.
Roast for approx 1 1/2 hours, basting occasionally with the broth/wine mixture, until pork is no longer pink. Add more broth/wine if necessary.
To serve, slice pork roast and serve with any remaining pan juices including any stuffing which may have cooked out of the roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.88 Kcal (1582 kJ)
Calories from fat	125.9 Kcal
		% Daily Value*
Total Fat	13.99g	22%
Cholesterol	171.43mg	57%
Sodium	287.21mg	12%
Potassium	1029.23mg	22%
Total Carbs	3.48g	1%
Sugars	1.89g	8%
Dietary Fiber	0.52g	2%
Protein	56.01g	112%
Vitamin C	13.6mg	23%
Vitamin A	0.4mg	15%
Iron	6.8mg	38%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	120.88 Kcal (506 kJ)
Calories from fat	40.27 Kcal
		% Daily Value*
Total Fat	4.47g	22%
Cholesterol	54.84mg	57%
Sodium	91.87mg	12%
Potassium	329.23mg	22%
Total Carbs	1.11g	1%
Sugars	0.6g	8%
Dietary Fiber	0.17g	2%
Protein	17.92g	112%
Vitamin C	4.3mg	23%
Vitamin A	0.1mg	15%
Iron	2.2mg	38%
Calcium	35.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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