Directions:
- Process cream cheese and next 5 ingredients in a food processor 1 to 2 minutes until combined, stopping to scrape down sides.
- Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour.
- Shape cheese mixture into 4 (7-inch) logs.
- Combine remaining 1 cup pecans and 1 1/2 cups parsley. Roll logs in parsley mixture; cover and chill until ready to serve. Serve with crackers.
- Note: For testing purposes only, we used Cracker Barrel cheese for Cheddar cheese. Cheese logs may be prepared ahead and frozen, if desired. Thaw in refrigerator overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4253.2 Kcal (17807 kJ) | ||
| Calories from fat | 3789.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 421.11g | 648% | |
|---|---|---|---|
| Cholesterol | 220.56mg | 74% | |
| Sodium | 1988.01mg | 83% | |
| Potassium | 3152.93mg | 67% | |
| Total Carbs | 89.47g | 30% | |
| Sugars | 26.41g | 106% | |
| Dietary Fiber | 46.92g | 188% | |
| Protein | 93.81g | 188% | |
| Vitamin C | 172.1mg | 287% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 22.7mg | 126% | |
| Calcium | 1665.5mg | 167% | |
| Amount Per 100 g | |||
| Calories | 427.26 Kcal (1789 kJ) | ||
| Calories from fat | 380.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 648% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 74% | |
| Sodium | 199.71mg | 83% | |
| Potassium | 316.73mg | 67% | |
| Total Carbs | 8.99g | 30% | |
| Sugars | 2.65g | 106% | |
| Dietary Fiber | 4.71g | 188% | |
| Protein | 9.42g | 188% | |
| Vitamin C | 17.3mg | 287% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.3mg | 126% | |
| Calcium | 167.3mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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