Directions:
- Slice blocks of cheese in half lenthwise and then into 12 slices crosswise.
- Alternates slices on a platter.
- Combine remaining ingredients in a bowl.
- Pour mixture over cheese.
- Refrigerate 2 hours or overnight.
- Serve with french bread or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.87 Kcal (506 kJ) | ||
| Calories from fat | 79.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 5% | |
| Sodium | 403.24mg | 17% | |
| Potassium | 48.01mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 210.5 Kcal (881 kJ) | ||
| Calories from fat | 138.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 14% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 5% | |
| Sodium | 702.26mg | 17% | |
| Potassium | 83.61mg | 1% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.21g | 3% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 15.68g | 18% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 449.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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